A recipe is never just a recipe. And this is why cookbooks continue to be books which are bought, flipped through and stained – with joy. I recently took part…
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InterviewsLifestyle-en
On grit, motherhood and creativity: Lidija Tomas Matijević, Lilihalodecoration
There are those people who can easily make me turn my apartment into a mess, order chalk paint from the other corner of the world and spend the afternoon with…
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As of today, my Croatian blog is a teenager. It’s been 13 years since my first, quite timid post. The only reason why I know the exact date is because…
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Do you remember the dinner I prepared about 10 days ago? I shared most of the details about it on my Instagram stories. Well, this pâté was among the first…
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Mulled wine at +18 degrees Celsius isn’t the brightest of ideas. But when I initially thought of the idea to serve mulled wine at our Advent wreath Pantarul workshop, it…
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This is so boring. I wish I could be doing something different now. Maybe a workshop. Yes, I’d love that. But there are none I’d like to take in Dubrovnik…
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12… 500… 3… 37.000 Do you have an idea what these numbers mean? Probably not. (And any other answer would be worrying anyway.) So let me put them all in…
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Grah rogačić, that’s what we call green beans in Dubrovnik – it’s a very local name, so don’t try it out in Split or Zagreb. I love green beans in…
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The other day we were all at home, the weather wasn’t really appropriate to hit the beach and with all of us lazing around (not a frequent occurrence in our…
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Some would argue that baked apples aren’t a dessert at all. But I beg to differ. If you manage to get some organic apples of the smallest variety (such as…