Do you remember the dinner I prepared about 10 days ago? I shared most of the details about it on my Instagram stories. Well, this pâté was among the first…
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Mulled wine at +18 degrees Celsius isn’t the brightest of ideas. But when I initially thought of the idea to serve mulled wine at our Advent wreath Pantarul workshop, it…
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This is so boring. I wish I could be doing something different now. Maybe a workshop. Yes, I’d love that. But there are none I’d like to take in Dubrovnik…
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12… 500… 3… 37.000 Do you have an idea what these numbers mean? Probably not. (And any other answer would be worrying anyway.) So let me put them all in…
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Grah rogačić, that’s what we call green beans in Dubrovnik – it’s a very local name, so don’t try it out in Split or Zagreb. I love green beans in…
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The other day we were all at home, the weather wasn’t really appropriate to hit the beach and with all of us lazing around (not a frequent occurrence in our…
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Some would argue that baked apples aren’t a dessert at all. But I beg to differ. If you manage to get some organic apples of the smallest variety (such as…
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The ultimate lazy lunch. Sometimes, when I don’t really feel like cooking, but we’re both home and it would be nice to have a decent meal together, I whip this…
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Once upon a time (aka last week) there were far too many cherries and strawberries in the fridge for our family to devour (no matter how devoted to the task…
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Jam or cordial, this is pretty much what it boils down to when deciding what to do with bitter oranges. However, this year I wanted something a bit different. The…