Sweet

As of today, my Croatian blog is a teenager. It’s been 13 years since my first, quite timid post. The only reason why I know the exact date is because…

Mulled wine at +18 degrees Celsius isn’t the brightest of ideas. But when I initially thought of the idea to serve mulled wine at our Advent wreath Pantarul workshop, it…

The other day we were all at home, the weather wasn’t really appropriate to hit the beach and with all of us lazing around (not a frequent occurrence in our…

Once upon a time (aka last week) there were far too many cherries and strawberries in the fridge for our family to devour (no matter how devoted  to the task…

Jam or cordial, this is pretty much what it boils down to when deciding what to do with bitter oranges. However, this year I wanted something a bit different. The…

Fine dubrovačke gospođe (posh ladies from Dubrovnik) are well aware that a cake which is supposed to impress their guests should be one without flour. This is not part of…

If you’ve been following me on Instagram, you will have realized by now that I’m more of a plant than animal person. My windowsill is currently brimming with all kinds…

Full disclosure (no matter how shameful this statement may be): these are my first knedle. Like, ever. Like, never-even-tasted-them-let-alone-made-them-before ever. Now that I got that off my chest, I can…

With Easter just around the corner, it’s time you get some secret intel on holiday tricks that are very cool to have up your sleeve. A proud member of that…

The year 2016 was a very difficult one. After such an exhausting period, the Christmas season felt like a joke and I was not in the mood for laughing. So…