Da mi je nešto slatko
  • Cookbooks
    • Info
    • Shop cookbooks
    • What’s Cooking… posts
  • Restaurant
    • About
  • RECIPES AND ARTICLES
    • Savory
      • Soups and stews
      • Fish and seafood
      • Vegetables and side dishes
      • Salads
      • Quiches and savory tarts
    • Sweet
      • Cookies & sweet nibbles
      • Cakes, bars, tarts
      • Pastry & breads
      • Preserves
      • Drinks
        • Alcoholic
        • Non-alcoholic
      • Other (sweet)
      • Ingredients
    • Recipes by season
      • Spring
      • Summer
      • Autumn
      • Winter
    • Lifestyle and travel
      • Dubrovnik-en
      • Interviews
      • Life
  • Popular
    • Croatian Recipes
    • Simple and Quick
    • What’s for lunch
    • Sweet
    • Vegetarian
    • Christmas
  • Shop
    • My account
  • About
    • Meet me
    • Work with me
    • Press
  • Portfolio
  • Contact
    • Say hi
    • Newsletter
  • HrvatskiHrvatski
  • 0
Category:

Spring

  • Pasta and riceSavorySpring

    Curd cheese and bacon pierogi by Bea Lubas

    by Ana-Marija 08/04/2021
    by Ana-Marija 08/04/2021

    A recipe is never just a recipe. And this is why cookbooks continue to be books which are bought, flipped through and stained – with joy. I recently took part…

    1 FacebookTwitterPinterestEmail
  • PreservesSeasonal recipesSpringSweet

    Cherry, strawberry and rose liqueur jam

    by Ana-Marija 19/06/2018
    by Ana-Marija 19/06/2018

    Once upon a time (aka last week) there were far too many cherries and strawberries in the fridge for our family to devour (no matter how devoted  to the task…

    1 FacebookTwitterPinterestEmail
  • Cakes, bars, tartsSeasonal recipesSpringSweet

    Flourless spelt semolina and strawberry cake

    by Ana-Marija 03/05/2018
    by Ana-Marija 03/05/2018

    Fine dubrovačke gospođe (posh ladies from Dubrovnik) are well aware that a cake which is supposed to impress their guests should be one without flour. This is not part of…

    0 FacebookTwitterPinterestEmail
  • IngredientsPRIVREMENASeasonal recipesSpring

    How to prepare black bryony

    by Ana-Marija 18/04/2017
    by Ana-Marija 18/04/2017

    This one with the black bryony is going to be a hit among the foreigners, I said. Yeah, he said. We were both wrong. I was convinced that our chef’s…

    0 FacebookTwitterPinterestEmail
Load More Posts

.

Welcome
_______
If you’re looking for something…
… that you tasted during your Croatian holiday
… that your Croatian grandmother used to make
… quick, for a weeknight meal
… delicious, for a gathering with friends
… something with a pinch of style

.
It’s all here.

.

Da mi je nešto slatko…
[loosely translates as: Sweet Cravings]
Croatian recipes, food and the good stuff in life.

Search

  • Facebook
  • Instagram
  • Pinterest

©2007-2019 Ana-Marija Bujić - Sva prava pridržana // web design PALDAR


Back To Top
Da mi je nešto slatko
  • Cookbooks
    • Info
    • Shop cookbooks
    • What’s Cooking… posts
  • Restaurant
    • About
  • RECIPES AND ARTICLES
    • Savory
      • Soups and stews
      • Fish and seafood
      • Vegetables and side dishes
      • Salads
      • Quiches and savory tarts
    • Sweet
      • Cookies & sweet nibbles
      • Cakes, bars, tarts
      • Pastry & breads
      • Preserves
      • Drinks
        • Alcoholic
        • Non-alcoholic
      • Other (sweet)
      • Ingredients
    • Recipes by season
      • Spring
      • Summer
      • Autumn
      • Winter
    • Lifestyle and travel
      • Dubrovnik-en
      • Interviews
      • Life
  • Popular
    • Croatian Recipes
    • Simple and Quick
    • What’s for lunch
    • Sweet
    • Vegetarian
    • Christmas
  • Shop
    • My account
  • About
    • Meet me
    • Work with me
    • Press
  • Portfolio
  • Contact
    • Say hi
    • Newsletter
  • HrvatskiHrvatski

Shopping Cart

Close

No products in the basket.

Close