Savory

A recipe is never just a recipe. And this is why cookbooks continue to be books which are bought, flipped through and stained – with joy. I recently took part…

Do you remember the dinner I prepared about 10 days ago? I shared most of the details about it on my Instagram stories.  Well, this pâté was among the first…

Grah rogačić, that’s what we call green beans in Dubrovnik – it’s a very local name, so don’t try it out in Split or Zagreb. I love green beans in…

The ultimate lazy lunch. Sometimes, when I don’t really feel like cooking, but we’re both home and it would be nice to have a decent meal together, I whip this…

I love food photography and I love food styling, the combination is one of the things that relaxes me the most, one of those in-the-zone activities that makes me forget all…

Dika Marjanović Radica is a household name in Dalmatia. If you’re not sure about a dish, go check with Dika – the 450-page volume is bound to have some information…

There it was, sitting on my kitchen counter – a bag chock full of tomatoes which I had no idea what to do with. Salads are fine, I love them,…

What’s in a name? In the case of this, so-called false soup from my Dubrovnik cookbook, apparently a bunch of lies. Because this vegetable soup is everything but false. However, since…