Spring
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A recipe is never just a recipe. And this is why cookbooks continue to be books which are bought, flipped through and stained – with …
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Once upon a time (aka last week) there were far too many cherries and strawberries in the fridge for our family to devour (no matter …
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Fine dubrovačke gospođe (posh ladies from Dubrovnik) are well aware that a cake which is supposed to impress their guests should be one without flour. …
Summer
Autumn
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Some would argue that baked apples aren’t a dessert at all. But I beg to differ. If you manage to get some organic apples of …
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If you’ve been following me on Instagram, you will have realized by now that I’m more of a plant than animal person. My windowsill is …
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Full disclosure (no matter how shameful this statement may be): these are my first knedle. Like, ever. Like, never-even-tasted-them-let-alone-made-them-before ever. Now that I got that …