The ultimate lazy lunch. Sometimes, when I don’t really feel like cooking, but we’re both home and it would be nice to have a decent meal together, I whip this…
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Once upon a time (aka last week) there were far too many cherries and strawberries in the fridge for our family to devour (no matter how devoted to the task…
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Jam or cordial, this is pretty much what it boils down to when deciding what to do with bitter oranges. However, this year I wanted something a bit different. The…
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Fine dubrovačke gospođe (posh ladies from Dubrovnik) are well aware that a cake which is supposed to impress their guests should be one without flour. This is not part of…
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If you’ve been following me on Instagram, you will have realized by now that I’m more of a plant than animal person. My windowsill is currently brimming with all kinds…
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I love food photography and I love food styling, the combination is one of the things that relaxes me the most, one of those in-the-zone activities that makes me forget all…
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On a recent trip to Finland, I couldn’t resist buying a book called Helsinki: People Make the City (I can rarely resist buying anything even remotely resembling a book). So…
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Dika Marjanović Radica is a household name in Dalmatia. If you’re not sure about a dish, go check with Dika – the 450-page volume is bound to have some information…
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Mindfulness. A word that gets thrown around a lot these days. And for good reason, I believe. We seem to be everywhere, yet nowhere – both at the same time.…
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No recipe this time, just a heads-up. If you happen to be in Dubrovnik at the moment, or to be more precise, not just now, but rather any year at…