Fine dubrovačke gospođe (posh ladies from Dubrovnik) are well aware that a cake which is supposed to impress their guests should be one without flour. This is not part of …
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AutumnDrinksNon-alcoholicPreservesSeasonal recipesSweet
Bitter Orange Cordial
by Ana-Marijaby Ana-MarijaIf you’ve been following me on Instagram, you will have realized by now that I’m more of a plant than animal person. My windowsill is currently brimming with all kinds …
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I love food photography and I love food styling, the combination is one of the things that relaxes me the most, one of those in-the-zone activities that makes me forget all …
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People Make the City: Morana Depoli and Peruna Ceramics
by Ana-Marijaby Ana-MarijaOn a recent trip to Finland, I couldn’t resist buying a book called Helsinki: People Make the City (I can rarely resist buying anything even remotely resembling a book). So …
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Dika Marjanović Radica is a household name in Dalmatia. If you’re not sure about a dish, go check with Dika – the 450-page volume is bound to have some information …
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Mindfulness. A word that gets thrown around a lot these days. And for good reason, I believe. We seem to be everywhere, yet nowhere – both at the same time. …
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