Hardcover: 324 pages
Publisher: Pantarul, Croatia (June, 2014)
Product Dimensions: 22 x 28 cm
Shipping Weight: 1.7 kg
Author: Ana-Marija Bujić
What’s Cooking in Dubrovnik is a Croatian cookbook featuring 120 stories and traditional recipes from the Dubrovnik area. Included in the Dubrovnik cookbook are recipes for appetizers, main courses, desserts and preserves, all in US and metric measurements.
Besides the recipes, the book abounds with cultural notes and tidbits about Dubrovnik food and customs and – not to forget – it is packed with photos: a full-page photo accompanies each recipe, but you’ll also find photos of the city and its people as well as shots of all those details which will give you a special feel for this century-old Mediterranean city with a rich culinary history.
The book makes a perfect souvenir to take home from your trip to Croatia or a gift for that special someone crazy about cooking. Or maybe just a little treat for that awesome person in your life (yes, you).
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