Step No. 1: Prepare showstopping dishes a day or two in advance. Set the table a few hours before the guests’ arrival and enjoy a bubble bath and a few pages of your favorite magazine.
Step No. 2: When the doorbell rings, open the door with a smile on your face, without panic, forget all about pans and pots, pour everyone a drink, place all that amazing food on the table, laugh and have fun as if you were in your favorite restaurant, rather than just a few steps away from your own kitchen.
With Pantarul’s 110 detailed recipes adapted for the home cook and a solid plan, the recipe above is appropriate even for beginners. And while you’re mastering the art of relaxed gatherings, discover snippets of the restaurant business and meet the people who create Pantarul’s day-to-day life.