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Pantarul at Home (English)
35.00€ (263.71 kn)Recipe for a stress-free gathering
Step No. 1: Prepare showstopping dishes a day or two in advance. Set the table a few hours before the guests’ arrival and enjoy a bubble bath and a few pages of your favorite magazine.
Step No. 2: When the doorbell rings, open the door with a smile on your face, without panic, forget all about pans and pots, pour everyone a drink, place all that amazing food on the table, laugh and have fun as if you were in your favorite restaurant, rather than just a few steps away from your own kitchen.
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With Pantarul’s 110 detailed recipes adapted for the home cook and a solid plan, the recipe above is appropriate even for beginners. And while you’re mastering the art of relaxed gatherings, discover snippets of the restaurant business and meet the people who create Pantarul’s day-to-day life.
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Pantarul doma (Croatian)
35.00€ (263.71 kn)Recipe for a stress-free gathering
Step No. 1: Prepare showstopping dishes a day or two in advance. Set the table a few hours before the guests’ arrival and enjoy a bubble bath and a few pages of your favorite magazine.
Step No. 2: When the doorbell rings, open the door with a smile on your face, without panic, forget all about pans and pots, pour everyone a drink, place all that amazing food on the table, laugh and have fun as if you were in your favorite restaurant, rather than just a few steps away from your own kitchen.
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With Pantarul’s 110 detailed recipes adapted for the home cook and a solid plan, the recipe above is appropriate even for beginners. And while you’re mastering the art of relaxed gatherings, discover snippets of the restaurant business and meet the people who create Pantarul’s day-to-day life.
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What’s Cooking in Dubrovnik
38.00€ (286.31 kn)What’s Cooking in Dubrovnik is a Croatian cookbook featuring 120 stories and traditional recipes from the Dubrovnik area. Included in the Dubrovnik cookbook are recipes for appetizers, main courses, desserts and preserves, all in US and metric measurements.
Besides the recipes, the book abounds with cultural notes and tidbits about Dubrovnik food and customs and – not to forget – it is packed with photos: a full-page photo accompanies each recipe, but you’ll also find photos of the city and its people as well as shots of all those details which will give you a special feel for this century-old Mediterranean city with a rich culinary history.
The book makes a perfect souvenir to take home from your trip to Croatia or a gift for that special someone crazy about cooking. Or maybe just a little treat for that awesome person in your life (yes, you).
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