As of today, my Croatian blog is a teenager. It’s been 13 years since my first, quite timid post. The only reason why I know the exact date is because …
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Do you remember the dinner I prepared about 10 days ago? I shared most of the details about it on my Instagram stories. Well, this pâté was among the first …
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Mulled wine at +18 degrees Celsius isn’t the brightest of ideas. But when I initially thought of the idea to serve mulled wine at our Advent wreath Pantarul workshop, it …
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This is so boring. I wish I could be doing something different now. Maybe a workshop. Yes, I’d love that. But there are none I’d like to take in Dubrovnik …
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12… 500… 3… 37.000 Do you have an idea what these numbers mean? Probably not. (And any other answer would be worrying anyway.) So let me put them all in …
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Grah rogačić, that’s what we call green beans in Dubrovnik – it’s a very local name, so don’t try it out in Split or Zagreb. I love green beans in …
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If you're looking for something...
... that you tasted during your Croatian holiday
... that your Croatian grandmother used to make
... quick, for a weeknight meal
... delicious, for a gathering with friends
... something with a pinch of style
It's all here.
Da mi je nešto slatko...
[loosely translates as: Sweet Cravings]
Croatian recipes, food and the good stuff in life.
