Do you remember the dinner I prepared about 10 days ago? I shared most of the details about it on my Instagram stories. Well, this pâté was among the first …
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Mulled wine at +18 degrees Celsius isn’t the brightest of ideas. But when I initially thought of the idea to serve mulled wine at our Advent wreath Pantarul workshop, it …
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Dubrovnik-enLifestyle-enPantarul en
Advent wreath workshop – The School by Pantarul
by Ana-Marijaby Ana-MarijaThis is so boring. I wish I could be doing something different now. Maybe a workshop. Yes, I’d love that. But there are none I’d like to take in Dubrovnik …
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12… 500… 3… 37.000 Do you have an idea what these numbers mean? Probably not. (And any other answer would be worrying anyway.) So let me put them all in …
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SaladsSavorySeasonal recipesSummerVegetables and side dishes
Buckwheat and green bean salad
by Ana-Marijaby Ana-MarijaGrah rogačić, that’s what we call green beans in Dubrovnik – it’s a very local name, so don’t try it out in Split or Zagreb. I love green beans in …
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The other day we were all at home, the weather wasn’t really appropriate to hit the beach and with all of us lazing around (not a frequent occurrence in our …
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